In their own words "Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene."
A typical four course "fondue feast" meal would include your choice of fondue cooking mixes, beverages including wine, mixed drinks and/or other beverages, a selection of fruits and breads followed by a tray of meats or veggies followed by fondue dessert. A typical loaded selection would include all of the following:
Filet Mignon MedallionAt The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.
Balsamic-Marinated Sirloin
Garlic and Herb Chicken
Citrus Pork Tenderloin
White Shrimp
Wild Mushroom Ravioli
Roasted Red Pepper Rigatoni
Fresh Vegetables
Plan on spending from $30 to $100 for two depending on how hungry you are. Make reservations in advance time since the restaurant is always crowded!
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